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| #75276 in Books | Pocket Books Star Trek | 1999-01-01 | 1999-01-01 | Original language:English | PDF # 1 | 9.13 x.70 x7.37l,1.48 | File type: PDF | 336 pages | Pocket Books Star Trek||1 of 1 people found the following review helpful.| Not just Voyager!|By Kevin R|I bought this book mainly as a joke present to a friend who was a big Trekky but hated Neelix. I have to say, after we got it, we were pleasantly surprised at how many recipes and characters make an appearance. It's a BIG book chock-full of real recipes named after Star Trek dishes and themes. It is also not limited just to Voyager, but contains|About the Author|Ethan Phillips was born into a restaurant family. His father was the owner of the famous New York steak house Frankie and Johnnie's, which still serves up the most delicious sirloin in all of Manhattan. Striking out on his own, Ethan, who plays
A fun, easy to use, and indispensable guide to the food of the stars: TheStar Trek Cookbook!
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?
This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over ...
You can specify the type of files you want, for your device.Star Trek Cookbook | Ethan Phillips, William J. Birnes. Just read it with an open mind because none of us really know.
