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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Ellie Topp, Margaret Howard




[PDF.yz74] The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

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 | #84020 in Books |  Margaret Howard & Ellie Topp |  2007-03-16 | Original language:English | PDF # 1 |  9.75 x1.00 x6.75l,1.65 | File type: PDF | 408 pages

 | The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. ... | 376 pages, softcover |  9¾"L × 6¾"W

||3 of 3 people found the following review helpful.| Unique recipes, great results|By Lors|It's just my husband and myself at this point so I was interested in canning smaller batches and wanted recipes beyond the same old thing. We have a large garden and I enjoy canning the excess. EVERY recipe I have tried has been wonderful. The pickled beets are great, the mango chutney was lovely, and we loved the oven relish, which is a gr|From Publishers Weekly|In The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes, Ellie Topp (Feasts for Families) and Margaret Howard (coauthor, All Fired Up!), both home economists, explain the canning process for jellies, jams, mar

The easiest and safest methods for making delectable preserves in small batches -- all year long.

"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."
-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and veg...

You can specify the type of files you want, for your gadget.The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round   |  Ellie Topp, Margaret Howard. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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