| #4830129 in Books | 2004-02-10 | 2004-02-10 | Original language:English | PDF # 1 | 9.09 x.79 x7.32l, | File type: PDF | 304 pages||9 of 9 people found the following review helpful.| Easy enough for a guy|By Daniel Serra|As a guy who likes to cook once in a while but not worry about getting it right from scratch, I found this book's recipes easy to follow and the results as good as from scratch. No one knew. I was a little disappointed because the first recipe I made, the citrus tart, has a mistake in it (it listed an ingredient but that ingredient wasn't i||"Melanie Barnard is a genius. She has taken the delicate art of baking and made it easy and fun. We look forward to a life of flaky apple pies, luscious pandowdies and ooey-gooey chocolate specialties." |--Jane and Michael Stern|Fr
Store-bought unbaked pie crusts, pizza crusts, sweet and savory breads, cookies, bars, and other ready-to-use doughs are put to truly creative and time-saving use in Ready, Set, Dough!
Helping to beat the clock without sacrificing taste and quality, expert quick-cook Melanie Barnard provides a complete range of appetizers, snacks, one-dish suppers, breads, and desserts no one will guess you didn’t make from scratch. By eliminating the tedious and tric...
You can specify the type of files you want, for your device.Ready, Set, Dough!: Incredibly Easy and Delicious Ways to Use Store-Bought Doughs | Melanie Barnard. I really enjoyed this book and have already told so many people about it!
