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Quay: food inspired by nature

Peter Gilmore




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 | #740316 in Books |  2010-10-01 | Original language:English | PDF # 1 |  12.50 x1.25 x10.38l,5.00 | File type: PDF | 255 pages

||0 of 0 people found the following review helpful.| Gorgeous|By mjweir|I have been fortunate enough to eat in Quay. I love this book as a reminder of the gorgeous cuisine.|0 of 0 people found the following review helpful.| It's a beautiful book.|By Rreid1956|This was a gift for my son that he requested. He loves it. It's a beautiful book.|0 of 0 people found the following revie|About the Author|
Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative

"Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit." Thomas Keller.

Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius.

Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography ...

You easily download any file type for your device.Quay: food inspired by nature   |  Peter Gilmore. Which are the reasons I like to read books. Great story by a great author.

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