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Notes from the Jam Cupboard

Mary Tregellas




[PDF.wa99] Notes from the Jam Cupboard

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 | #2076636 in Books |  2012-05-01 | Original language:English | PDF # 1 |  8.07 x.91 x9.29l,1.85 | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| Delightful Addition|By SCTiger|So happy to add this little gem to my collection! I really like that there are recipes showing how to use the items canned. I will definitely try some of them!|0 of 1 people found the following review helpful.| beautiful book|By Kathyinozarks|only thing I did not like about the book-so much suga|About the Author|Mary Tregellas studied Medieval German at Oxford, has lived in Austria and the USA and has travelled the world organizing international concert tours. She attributes her passion for preserves to her Eastern European heritage, an inability to let

This is a wonderful collection of recipes for preserves of all kinds, including ideas about how to eat them and recipes for cooking with them. It is mostly about jam, but interspersed with anecdotes, literary quotations, a little bit of history and the odd folk remedy thrown in for good measure. It is beautiful to look at, entertaining to read and practical to follow. After a chapter on equipment and techniques, the book is organized into sections that are guaranteed to ...

You easily download any file type for your device.Notes from the Jam Cupboard   |  Mary Tregellas. A good, fresh read, highly recommended.

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