| #175633 in Books | 2013-08-08 | 2013-08-08 | Original language:English | PDF # 1 | 9.25 x.3 x7.50l,.0 | File type: PDF | 144 pages||8 of 8 people found the following review helpful.| This is a great cookbook - clear|By RSD|This is a great cookbook - clear, concise recipes - and I also wanted to cook almost every recipe in here - which rarely happens with a cookbook. Highly recommend!|1 of 1 people found the following review helpful.| Three Stars|By A. Miazga|It's simply ok. Nothing too exciting about the re|About the Author|Finnish-born Jali Wahlsten had a vision of bringing Nordic “dark rye bread, cinnamon buns and coffee” to London and in 2007 opened the Nordic Bakery in Soho. This, the bakery’s first cookbook, was conceived by Jali’s wife
Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts and Cookies in your own home.
You can specify the type of files you want, for your device.Nordic Bakery Cookbook | Miisa Mink. I really enjoyed this book and have already told so many people about it!
