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Japanese Healthy Sprinkles: Make Healthy Japanese Food

Masaharu Morimoto, Troy N. Thompson, Roy Yamaguchi




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 | #3377444 in Books |  Dh Pub Inc |  2007-11-29 | Original language:English | PDF # 1 |  .41 x11.15 x8.78l,.0 | File type: PDF | 72 pages

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||0 of 0 people found the following review helpful.| Very Japanese|By Deblyn|Very Japanese. Extremely healthy and opens you up to an entirely new ingredient - furikake. The book has appetizers, main meals, desserts and cocktails. Well presented, easy to follow and great photos. Only 71 pages but there is a lot of information to read and learn from.|3 of 3 people found the following review helpful.| A g

The recipes selected for Furikake reveal the deliciously vibrant imaginations of Chefs Masahiro Morimoto, Troy N. Thompson, and Roy Yamaguchi. While sprinkling your favorite blend of furikake over rice is always a treat, you'll soon discover just how flexible and flavorful furikake can truly be. You'll experience Morimoto's Furikake Donuts, Thompson's Ume (Sour Plum) Popcorn, and Yamaguchi's Furikake Coconut Meringue. Chef Thompson even shows you how he makes his own uni...

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