| #1522733 in Books | Chronicle Books | 2006-09-01 | Original language:English | PDF # 1 | 9.90 x1.20 x9.20l,2.67 | File type: PDF | 232 pages | ||0 of 0 people found the following review helpful.| Beautiful cookbook!|By Jeannie Erickson|Beautiful cookbook! I live in Richland WA. And this is a great book for NW cuisine! Love that she has recipes from all over the different states & gets the perfect foods that represent that region. My favorite recipes is Sage roasted pork loin with apples & onions & being it's Bing cherry season in June, I made the Sassy Bing Cherry Salsa|About the Author|Chef Kathy Casey is widely recognized for her fold in bringing women chefs and Northwest cuisine to national prominence. She owns Kathy Casey Food Studios, a food, beverage, and restaurant consulting venue in Seattle, and Dish D'Lish, featuring
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts ...
You can specify the type of files you want, for your gadget.Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska | Kathy Casey. I was recommended this book by a dear friend of mine.
