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Jack Allen's Kitchen: Celebrating the Tastes of Texas

Jack Gilmore, Jessica Dupuy




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 | #111990 in Books |  2014-10-15 | Original language:English | PDF # 1 |  11.00 x1.25 x9.25l,.0 | File type: PDF | 336 pages

||0 of 0 people found the following review helpful.| Just buy it|By Liz C|I had made a quick trip to Round Rock a few weeks ago and happened upon this restaurant by pure accident, it was right next to my hotel and I was too tired to look for anything else. I'm glad I was feeling super lazy because this is hands down the best food I've ever put in my mouth at a restaurant. As a general rule, I'm not a big pimento fan, but the pime| |"The pictures are a masterclass in food photography, so clear and with detail so stunningly beautiful they jump off the page and beg to be eaten." (Cool Food Dude Blog 2014-10-18)|About the Author|Jack Gilmore&rsquo

The focus at Jack Allen's Kitchen is on three things—Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers.

This commitment shines through in the soulful, Southern comfort food at Jack Allen's Kitchen. Take one bi...

You easily download any file type for your device.Jack Allen's Kitchen: Celebrating the Tastes of Texas   |  Jack Gilmore, Jessica Dupuy. Which are the reasons I like to read books. Great story by a great author.

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