[PDF.64rd] Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
Judy A Smith
[PDF.zu50] Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
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| #4634420 in Books | Judy Smith | 2014-05-04 | Original language:English | PDF # 1 | 11.00 x.12 x8.50l,.32 | File type: PDF | 50 pages | Food Preservation Everything from Canning Freezing to Pickling Other Methods||4 of 4 people found the following review helpful.| You'll learn a lot about preserving food|By KenB|I know almost nothing about proper food preservation. For me, preserving food means sticking something in the refrigerator, but it seems there is a whole science behind food preservation, and author Judy A. Smith has mastered it. I feel so grateful that the author has decided to reveal the secrets of proper food preservation.
About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
You can specify the type of files you want, for your device.Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods | Judy A Smith. I was recommended this book by a dear friend of mine.
