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| #2530071 in Books | 2013-08-01 | Original language:English | PDF # 1 | 9.00 x.29 x6.00l,.40 | File type: PDF | 126 pages||0 of 0 people found the following review helpful.| Four Stars|By Renee|Very helpful|0 of 0 people found the following review helpful.| Great and handy!|By Sibeal Hill|I just started making Kefir and have used this kindle book many times. There is lots of great info in it, and its so handy as I always have it there on my phone!|0 of 0 people found the following review helpful.|
Fermented beverages are a delicious and easy way to add probiotic bacteria to your diet.
If you're eating a diet high in store-bought or processed foods, you're likely lacking the healthy bacteria needed by your body to properly digest and absorb nutrients from the food you eat. fermenting vol. 2 covers how to create delicious fermented beverages packed full of these probiotic cultures.
The following topics are covered in this handy guid...
You can specify the type of files you want, for your device.Fermenting vol. 2: Fermented Beverages (Volume 1) | Rashelle Johnson. A good, fresh read, highly recommended.