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Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

Charles G. Reavis, Susan Mahnke Peery




[PDF.oq30] Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

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 | #2451175 in Books |  Storey Publishing, LLC |  1987-01-09 | Original language:English | PDF # 1 |  .40 x8.51 x10.98l, | File type: PDF | 176 pages

 | Great for the home sausage maker | Gives great Recipes | Teaches you the best way to make your own sausage

||117 of 118 people found the following review helpful.| EXCELLENT INTRODUCTION FOR HOME SAUSAGE MAKERS|By A Customer|This is an excellent introduction to sausage making. It has tips on technique, ingredients and equipment and is also chock full of recipes, many of which have been geared to the production of "healthy" product--including sections on fish and poultry. It's only weakness is that it doesn't discuss any particular|.com |Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the ma

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favor...

You can specify the type of files you want, for your device.Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes   |  Charles G. Reavis, Susan Mahnke Peery.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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