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Home Canning And Freezing Recipes and Methods (Ball Blue Book, 26-C)


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 | #5851904 in Books |  1960 | Binding: Pamphlet | 1964 pages

||0 of 0 people found the following review helpful.| buy it|By robert hanson|wife loves it

The editor of the first Ball Blue Book promised that new recipes and information would be included in future editions. Because of that promise, the Blue Book is known, used and treasured throughout the home-canning world. This is a partially revised edition with the jelly section rewritten to explain the modern, quick and easy way to make and seal jellies and jams.



You can specify the type of files you want, for your gadget.Home Canning And Freezing Recipes and Methods (Ball Blue Book, 26-C)   |  Editor. A good, fresh read, highly recommended.

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