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Schaberback: Brot von A bis Z (German Edition)

Anna Tergreet




[PDF.zm76] Schaberback: Brot von A bis Z (German Edition)

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 | #14109700 in Books |  2013-11-20 | Original language:German | PDF # 1 |  8.00 x.16 x5.00l,.17 | File type: PDF | 68 pages

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Brot backen ist kein Zauberwerk, mit ein paar einfachen Handgriffen kann man unterschiedliche Grundteige herstellen, von Weizen- über Roggen- oder Mischbrote. Brot ist ein gängiges Lebensmittel und kann auf einfache und leckere Weise selber hergestellt werden. Ein Basisteig kann durch unterschiedliche Zugaben variiert werden und so zu verschiedenen Gerichten passend zubereitet werden. Von Walnussbrot (z.B. zu Feldsalat), über Brot im Glas (z.B. als sch&oum...

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