| #629927 in Books | imusti | 2016-08-15 | 2017-06-21 | Original language:English | PDF # 1 | 9.63 x1.00 x7.50l,.0 | File type: PDF | 224 pages | Flame Tree Publishing||About the Author|Daphne Lambert has cooked, studied, taught and written about food all her adult life. She was the co-owner and chef of a multi-award winning organic restaurant. Daphne has regularly contributed recipes and articles to numerous books and magazine
This beautifully illustrated new cookbook will not only inspire you to try new foods and recipes, it will show you how foods can actively foster a healthier body, encouraging a balanced digestive system and healthy gut. A fascinating discussion of the history, benefits, techniques and tools needed for fermenting, is followed by basic recipes that use age-old methods to culture healthy bacteria to create essential classic ferments such as sauerkraut, kimchi, yogurt and so...
You can specify the type of files you want, for your gadget.Fermenting: Recipes & Preparation | Daphne Lambert. Which are the reasons I like to read books. Great story by a great author.
