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Country delights: Canning and preserving

Linda Ferrari




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 | #6157681 in Books |  1992 | File type: PDF | 72 pages

||1 of 1 people found the following review helpful.| Excellent|By S. J Parker|Wonderful photo's. This book gives step-by-step procedures & the latest guidelines for canning & preserving. The most popular methods of canning are discussed.

Great recipes - love the cherry-blueberry combo. "Canning & Preserving" also describes how to preserve a wide assortment of vegetables.

COUNTRY DELIGHTS; CANNING AND PRESERVINGPublished by Michael Friedman Publishing Group Inc.



You can specify the type of files you want, for your device.Country delights: Canning and preserving   |  Linda Ferrari. I really enjoyed this book and have already told so many people about it!

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