| #2557127 in Books | 1992-03-10 | 1992-03-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.25 x7.00 x1.00l, | File type: PDF | 264 pages||0 of 0 people found the following review helpful.| Five Stars|By Donald Murakami|AN AMAZING BOOK|0 of 1 people found the following review helpful.| Five Stars|By Patrice A Melton|Great|7 of 7 people found the following review helpful.| Great Reference|By Customer|This book contains hundreds of recipes for jams, conserves, and|From Publishers Weekly|Making preserves summons up the image of a grandmother, in apron, laboriously labeling and storing all those jars. But today grandma could use her food processor and microwave to do the same work in fewer hours. Lesem, formerly UPI's food
Shows today's cook how to spice up bland dishes by using preserves instead of rich sauces and features new techniques, microwave information, and 168 recipes for jellies, chutneys, pickles, and salsas. 12,500 first printing. BOMC & Homestyle Alt.
You easily download any file type for your gadget.Preserving Today (Knopf Cooks American) | Jeanne Lesem. A good, fresh read, highly recommended.
