| #1543235 in Books | Workman Publishing | 2010-10-13 | Original language:English | PDF # 1 | 8.06 x.56 x8.00l,1.18 | File type: PDF | 240 pages||1 of 2 people found the following review helpful.| Five Stars|By CA|great recipes for big batch baking|0 of 2 people found the following review helpful.| A+++|By Lori|The book arrived sooner than I expected (not that I'm complaining). It had an "extra" recipe (clipped from a newspaper) for "Maple Pecan Refrigerator Cookies" (thanks! :) ). The book itself is in excellent conditi|About the Author|
|Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which
Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites―including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Le...
You easily download any file type for your gadget.Cookie Swap! | Lauren Chattman. Just read it with an open mind because none of us really know.
