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Complete Guide to Home Canning, Preserving and Freezing

United States Department of Agriculture




[PDF.uo34] Complete Guide to Home Canning, Preserving and Freezing

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 | #3476944 in Books |  1974-02 | Original language:English | PDF # 1 |  9.45 x.51 x5.91l, | File type: PDF | 251 pages

||1 of 1 people found the following review helpful.| Excellent book for the canning novice like myself|By PaganSpirit|This is a great basic canning guide. As a newbie to canning, I wanted something I could trust and that was up to date with information that helped me put up some great-tasting food without poisoning myself or my family! There is also good information on freezing foods in addition to other ways of preserving. Th

2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.



You easily download any file type for your gadget.Complete Guide to Home Canning, Preserving and Freezing   |  United States Department of Agriculture. Which are the reasons I like to read books. Great story by a great author.

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