[PDF.61gx] Canning and Preserving Without Sugar

Canning and Preserving Without Sugar

[PDF.by25] Canning and Preserving Without Sugar

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 | #606977 in Books |  Globe Pequot |  1996-10-01 | Original language:English | PDF # 1 |  .93 x8.03 x8.05l, | File type: PDF | 240 pages

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||6 of 7 people found the following review helpful.| Title should read "without PROCESSED sugar." Diabetics beware!|By Sydney M|It would be easier to muster a little respect for this book and its publisher if it didn't give a summary of "nutritive value" for each recipe that lists calories, fiber, salt, and cholesterol, skipping right over the key category for anyone buying this book in the hope of avoiding sugar - carbs and sug| |How can pectin-deficient ingredients which normally rely on sugar for setting be adjusted for sugarless cooking? Diabetics in particular will find this an excellent guide to preparing preserves without sugar, or to using artificial sweeteners as substitutes. A

Providing all the important how-tos on the equipment, techniques, and ingredients you will need to ensure safe and successful canning, this edition also features answers to common canning-and-preserving questions and details on using a microwave in the canning process.

You easily download any file type for your gadget.Canning and Preserving Without Sugar   |  Norma Macrae. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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