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Ball Blue Book Guide To Preserving, 37Th Edition


[PDF.nu52] Ball Blue Book Guide To Preserving, 37Th Edition

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 | #6025 in Kitchen & Housewares | Size: 1 | Color: White brown |  Ball | Model: B222089 | PDF # 1 |  .40 x8.30 x10.70l,1.40

 | Over 500 recipes in an easy-to-read format | Tested recipes from the BallÃ'® Fresh Preserving Kitchen and on-staff culinary chef | Guide to canning, freezing, drying, picking food and so much more! | 37th Edition (2014)

||10 of 10 people found the following review helpful.| I was pleased to find that there were some new recipes in ...|By Amanda Whitescarver|I was pleased to find that there were some new recipes in this new edition. It didn't seem that it was just a reprint of the previous.|49 of 50 people found the following review helpful.| Another winner for new and experienced home canners alike ....|

The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!



You easily download any file type for your device.Ball Blue Book Guide To Preserving, 37Th Edition   |  From Ball. I really enjoyed this book and have already told so many people about it!

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