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A Life in the Kitchen: Recipes and Reminiscences from a Master Chef

Michel Roux Jr.




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 | #694271 in Books |  2009-08-04 | Original language:English | PDF # 1 |  10.00 x1.50 x7.75l,2.75 | File type: PDF | 320 pages

||1 of 2 people found the following review helpful.| Really a great chef you could emulate on your kitchen|By Vera M. D. Renoldi|Got to know him through "food&wine", on BBC, and have already tried some of his recipes with excelent results(specially the ones with mussels, which i love).Besides the recipes, his life story is quite interesting and well written.|0 of 1 people found the following review helpful.| |'... full of delicious recipes... Packed with tempting ideas... easy to follow and perfect for impressing friends.'―SAINSBURY'S MAGAZINE on MATCHING FOOD AND WINE

'Michel Roux Jr... has flawless taste.'―THE SUNDAY TELEGRAPH on MATCHING

Michel Roux Jr. is one of London’s most respected restaurateurs—and some of the world’s greatest chefs (including Gordon Ramsay of the hit television show Hell’s Kitchen) have trained in his family’s various restaurants: Le Gavroche, Waterside Inn, and Brasserie Roux. Here, Michel shares the story of how the Roux family brought French high cuisine to Britain and became the city’s most influential family...

You can specify the type of files you want, for your gadget.A Life in the Kitchen: Recipes and Reminiscences from a Master Chef   |  Michel Roux Jr.. A good, fresh read, highly recommended.

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