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Crepes and Galettes: From the Breizh Cafe

Bertrand Larcher




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 | #351108 in Books |  Jacqui Small |  2015-09-15 |  2015-09-15 | Original language:English | PDF # 1 |  10.25 x1.00 x8.00l,.0 | File type: PDF | 192 pages

 | Jacqui Small

||0 of 0 people found the following review helpful.| A well-received gift|By Andrew T.|My mother (the person that this was a gift for) is obsessed with all things France. As such, she is well studied in French-everything, and can be particular about recipes involving French technique etc. This book proved to be well suited to the sometimes overly thorough scrutiny of my mother. As such, I would definitely recommend it.|0 of 0 pe|About the Author|Shortly after graduating from the Ecole Hoteliere de Dinard, Bertrand Larcher started a successful career as a chef and restauranteur. Moving to Japan in 1995, Larcher opened his first creperie, La Bretagne, in Tokyo's Kagurazaka district. His f

The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60...

You can specify the type of files you want, for your device.Crepes and Galettes: From the Breizh Cafe   |  Bertrand Larcher. I was recommended this book by a dear friend of mine.

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