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A Complete Course in Canning and Related Processes, Thirteenth Edition: Fundamental Information on Canning

D L Downing




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 | #408246 in Books |  1996-07-27 | Original language:English | PDF # 1 |  9.50 x6.50 x1.50l,2.31 | File type: PDF | 560 pages

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The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.

The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The th...

You can specify the type of files you want, for your device.A Complete Course in Canning and Related Processes, Thirteenth Edition: Fundamental Information on Canning   |  D L Downing. I really enjoyed this book and have already told so many people about it!

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