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100 Top Secrets of the Kitchen: Professional Tips & Tricks of the Trade

Bruce Jarett




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 | #4549309 in Books |  2016-04-09 | Original language:English |  9.00 x.32 x6.00l,.58 | File type: PDF | 136 pages

||1 of 1 people found the following review helpful.| A MUST READ|By JMK Dr. Joyce|I am not into cooking, but after reading this fun book that made me laugh to tears, decided to go at it! I especially enjoyed the ability to see the "cheat" notes, which helped me find the particular topic I needed to help me with my attempt at cooking! Many tips, secrets and even facts. I did not know actually enticed me to cook again! I thank y|From the Author|I poured my gravy, steam, and onion tears into this book, including the kitchen sink.|From the Back Cover|Magicians never like to tell you how a trick is done. Chefs are no different. They don't like to share

Author Bruce Jarett has put together a must-have entertaining guide for people who love to cook and want to know the inside scoop when it comes to professional cooking tips. His humorous advice on shopping methods, food preparation, serving guests, understanding recipes, and dealing with common kitchen mishaps, is enjoyably spot on - fun to read, and will prove to be an invaluable go-to manual for the home cook and for professional chefs.



You easily download any file type for your device.100 Top Secrets of the Kitchen: Professional Tips & Tricks of the Trade   |  Bruce Jarett. I was recommended this book by a dear friend of mine.

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