[PDF.92ex] Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

[PDF.ko77] Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

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 | #666583 in Books |  2004-09-01 |  2004-09-01 | Original language:English | PDF # 1 |  9.00 x.70 x7.40l,1.40 | File type: PDF | 240 pages

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||4 of 4 people found the following review helpful.| Fantastic introduction to making truffles|By SoapyHollow|Pros: Fabulous recipes - which are easy to half when you don't need six dozen truffles. Clear, easy to follow directions. Fantastic photography. This book gives the home cook the "I can do this" feel in a clear and comfortable way. All of the truffle cream recipes I've tried have been fantastic. Good cursory overvie| ||“If you have a passion for chocolate, caramel, toffee, or truffles, Carole Bloom's collection of luscious two-bite confections will inspire you to create the sweet magic of a candy shop in your own kitchen.”|—Flo Braker, author of The

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.

Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an i...

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