[PDF.40pf] The Breads of France: And How to Bake Them in Your Own Kitchen

The Breads of France: And How to Bake Them in Your Own Kitchen

[PDF.gh49] The Breads of France: And How to Bake Them in Your Own Kitchen

The Breads of France:  Bernard Clayton epub
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 | #1035475 in Books |  Ten Speed Press |  2004-03-01 |  2004-03-01 | Original language:English | PDF # 1 |  1.01 x7.36 x10.26l, | File type: PDF | 288 pages

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||1 of 1 people found the following review helpful.| The greatest, classic French bread book|By Martha Grace Reese|Bernard Clayton traveled through France, knocking on doors of boulangeries (the bread bakers of France) carrying a copy of his first cook book to prove his bona fides. The French boulangers welcomed him in and let him bake with them for several days in each regional bakery, the culinary centers for French bread baki| |A beautiful collection of classical and regional breads, with clearly written, well-presented recipes. -- Los Angeles Magazine|About the Author|Bernard Clayton, Jr., is one of our country’s most revered bread

An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting boulangeries both famous and unknown, collecting authentic bread recipes from some of the most esteemed bakers in France. The resulting treasure trove includes such classic regional breads as Petits Pains au Chocolat from Bracieux, Pain de Campagne from the Parisian master baker Poilâne...

You easily download any file type for your gadget.The Breads of France: And How to Bake Them in Your Own Kitchen   |  Bernard Clayton. A good, fresh read, highly recommended.

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