[PDF.41ar] The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
From Quayside Publishing
[PDF.dn03] The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
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| #976088 in Books | Quayside Publishing | 2009-07-10 | Original language:English | PDF # 1 | 9.25 x.75 x7.00l,1.19 | Binding: Plastic Comb | 224 pages | Voyageur Press Books-The Farmer's Wife Canning & Preserving||2 of 2 people found the following review helpful.| Confusing and not much new for recipes|By _Customer|I found the book confusing when it came to trying to figure out what was okay to can and what was okay to store for the short-term. Also, the recipes offered could be found in other cookbooks and some were better documented on how to safely can them. Personally I am sticking to my Ball Book and the USDA canning cookbook. |From the Back Cover|
The Farmer’s Wife was a monthly magazine published in Minnesota between the years 1893 and 1939. In an era long before the Internet and high-speed travel connected us all, the
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon can...
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