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The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

Ronen Seri, Pamela Elizabeth




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 | #72469 in Books |  AVERY |  2017-04-25 |  2017-04-25 | Original language:English |  9.44 x.72 x7.63l,1.25 | File type: PDF | 208 pages

 | AVERY

||23 of 23 people found the following review helpful.| I wanted to love this cookbook|By Katherine|Like many who probably bought this, Blossom is my favorite NYC restaurant. I was so excited to see that this cookbook was published. However, I'm sad to say that I'm disappointed so far.

Just from glancing through it initially - I was disappointed that there were only 5 dessert recipes included, and of those included mo| |“Living a vegan lifestyle is important to me not only out of compassion for animals but also out of respect for my health and saving the planet. While going vegan has helped me lose weight, it has also made me more mindful of what I put into my body and

The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.
 
Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone—both vegan and omnivore—wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the mo...

You can specify the type of files you want, for your device.The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine   |  Ronen Seri, Pamela Elizabeth. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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