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| #5315621 in Books | 2000-12 | Original language:English | PDF # 1 | 8.00 x5.25 x.50l,.28 | File type: PDF | 128 pages||6 of 6 people found the following review helpful.| No other book required!|By Annie|Written by a judge of preserves for many years, this book is a clear and concise instruction book on how to make perfect jams and preserves. It goes through all the appropriate methods and also tells you why each step is important and what to look for. Once you understand these instructions you can easily and intelligently make any preserve. How||When it comes to jams, pickles and chutneys, there's nothing quite like home-made ... There's bound to be something you'll want to try and this book could give you the confidence to go ahead. The Lady all [my] jam recipes come from a little book with the uncom
As the cost of bought jams and conserves increases, more and more people want to know how to make their own. The Right Way to Make Jams tells you all you need to know to produce delicious home-made jams. The book contains recipes for all the more usual fruit and vegetable jams, as well as some for out-of-the-way ones, and it includes recipes for conserves, marmalades, curds, pickles, chutneys and ketchups. Don't worry if you don't have a garden of your own - you can sti...
You can specify the type of files you want, for your gadget.The Right Way to Make Jams | Cyril Grange.Not only was the story interesting, engaging and relatable, it also teaches lessons.
