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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Donald Link, Paula Disbrowe




[PDF.wg73] Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

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 | #83889 in Books |  Link, Donald/ Disbrowe, Paula (CON)/ Granger, Chris (PHT) |  2009-04-21 |  2009-04-21 | Original language:English | PDF # 1 |  10.28 x.97 x7.72l,2.30 | File type: PDF | 256 pages

||7 of 7 people found the following review helpful.| Real Cajun, Real Good!|By Tucker|Initially, I wasn't overly impressed with this book, primarily because the recipes that stuck out in my head were the homemade sausages, home made bacon, pork cracklins, boudin and such. They may be Louisiana staples but alas, I would never make them. However, after perusing the pages more carefully, I found there is much to appreciate and enjoy|From Publishers Weekly|If bacon does not immediately come to mind as an essential ingredient of Cajun cooking, then clearly you have been missing Link, the chef-owner of two New Orleans restaurants, Herbsaint and Cochon. He not only begins his premiere cookbook

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegro...

You can specify the type of files you want, for your gadget.Real Cajun: Rustic Home Cooking from Donald Link's Louisiana   |  Donald Link, Paula Disbrowe. I was recommended this book by a dear friend of mine.

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