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| #200568 in Books | Gibbs Smith | 2010-03-01 | Original language:English | PDF # 1 | 7.00 x.59 x7.00l,1.08 | File type: PDF | 128 pages | ||19 of 20 people found the following review helpful.| Fancy and fun|By johnalan|A good cookbook with great ideas for fancy quesadillas and i liked it. Bought it for my daughter. BE ADVISED: Cannot use these recipes with your standard quesadilla maker. The makers do not have enough space to make these great recipes.|2 of 2 people found the following review helpful.| If you ever wondered what should||After an introduction featuring cooking techniques, ingredient tips, and serving suggestions, Kelly (who's coauthored numerous series titles like 101 Things To Do with a Tortilla) shares specific instructions for beginners on, e.g., how to remove pepper seeds.
Sweet and savory recipes celebrate this classic finger food.
In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.
Donna Kelly is the author of sever...
You easily download any file type for your gadget.Quesadillas | Donna Kelly. A good, fresh read, highly recommended.
