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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

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 | #5934650 in Books |  2001-06-01 | Original language:English | PDF # 1 |  9.00 x6.25 x1.00l,1.31 | File type: PDF | 336 pages

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This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and ...

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