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| #1033605 in Books | 2009 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF||0 of 0 people found the following review helpful.| Bake like a pro chef with this book|By fabiola|I bought this book after I took an 8 week baking class in Korea Town in Los Angeles. The pastry chef used it as a guide every week. He said he used it while attending his culinary school. It has recipes for days. I love how through and detailed the recipes are. Only difference from standard cook books is that the authors don't try
Hardcover Custom Edition w/sealed DVD, book has shelf wear, writing and cooking stains in some pages, in acceptable usage condition. Fast shipping...Shelf
You easily download any file type for your gadget.On Baking-Text Only | Labensky Martel & Damme. I really enjoyed this book and have already told so many people about it!
