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| #989988 in Books | 1995-09 | Original language:English | PDF # 1 | 10.75 x8.50 x1.50l, | Binding: Ring-bound | BREAD COOKBOOK||0 of 0 people found the following review helpful.| More Electric Bread cannot be matched in accuracy and tested bread machine recipes|By Cajun Gourmet|The Staff of Innovative Cooking has always tested, re-tested, and tested again and again all bread recipes, even in attempts to make them fail, to see the results. The recipes, instructions, recommendations, and tips they place in their bread recipe books are the best in the ind
More gourmet recipes created to work in all bread machines. Step-by-step dough techniques to make hand-formed breads as well as in machine. Introduction to Bagels, Focaccia and Sweet Rolls.
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