| #1124417 in Books | 2013-11-01 | Original language:English | PDF # 1 | 9.39 x1.16 x8.00l,2.67 | File type: PDF | 288 pages||0 of 0 people found the following review helpful.| Caveat emptor|By William Hopke|This book is 288 pages and has 82 recipes by my count. What it is is a picture book. At 1 recipe per page (and some have 2) you have over 200 pages of photos. Do not get me wrong – some of the recipes are very interesting and I would like to try some. But this is more of a photo album, especially given that all recipes are given in both Ita|About the Author|
Franco Cogoli was born at Bassano del Grappa in 1964, and he is now a travel photographer based in the Veneto region of Italy. He began as a professional photographer in 2000, having worked for several regional publications and a guide to
The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare.
The extra...
You easily download any file type for your gadget.Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps | Miriam Bacher, Franco Cogoli. A good, fresh read, highly recommended.
