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Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Savoirs Et Traditions) (French Edition)

Antoine Augustin Parmentier




[PDF.mg93] Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Savoirs Et Traditions) (French Edition)

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 | #6592264 in Books |  2012-03-26 | Original language:French | PDF # 1 |  9.21 x1.39 x6.14l,2.11 | File type: PDF | 694 pages

||About the Author|Antoine Augustin Parmentier est ne en 1737 et mort en 1813. Il etait pharmacien militaire. Son etude sur la pomme de terre fait sa renommee. Il se penchera sur d'autres produits d'alimentation, sur la conservation et la qualite dans plusieurs mi

Le parfait boulanger, ou Traite complet sur la fabrication et le commerce du pain, par M. Parmentier, ...
Date de l'edition originale: 1778

Ce livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d'un partenariat avec la Bibliotheque nationale de France, offrant l'opportunite d'acceder a des ouvrages anciens et souvent rares issus des fonds ...

You can specify the type of files you want, for your device.Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Savoirs Et Traditions) (French Edition)   |  Antoine Augustin Parmentier. Just read it with an open mind because none of us really know.

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