[PDF.46yl] Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
Nancy Chioffi, Gretchen Mead
[PDF.rt28] Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-to-Earth Book)
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| #100243 in Books | 1991-01-05 | Original language:English | PDF # 1 | 11.00 x.50 x8.50l,1.29 | File type: PDF | 208 pages||3 of 3 people found the following review helpful.| Love this book!!|By Joy|Love this book! This book is so practical it makes me feel confident that I would be able to find a way to help provide for my family if our country were to experience another recession or even depression. For now...I cannot wait to expand my garden and learn to preserve the foods that I grow.|2 of 2 people found the following review helpful.||
|" The authors, Vermonters Nancy Chioffi and Gretchen Mead are experts on cooking and food preservations as well as being advanced gardeners." - The Cape Codder | |" This book is about perfect. It's 8.5x11 inch format allows it to open
Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting n...
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