[PDF.06it] Jams, Preserves and Chutneys (Basic Basics)

Jams, Preserves and Chutneys (Basic Basics)

[PDF.bn86] Jams, Preserves and Chutneys (Basic Basics)

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 | #1394623 in Books |  Grub Street Cookery |  2001-02 |  2008-04-25 | Original language:English | PDF # 1 |  9.08 x.56 x6.48l,.66 | File type: PDF | 192 pages

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||1 of 1 people found the following review helpful.| Great information|By M. Davis|This book has a lot of great information. I have been making basic jams for several years now using the Ball Blue Book. I see this Jams book as the next step up. It has some very interesting recipes and explains some of the techniques that I never quite understood.|3 of 4 people found the following review helpful.| Grea|About the Author|Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and tele

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more u...

You can specify the type of files you want, for your device.Jams, Preserves and Chutneys (Basic Basics)   |  Marguerite Patten. A good, fresh read, highly recommended.

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