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Gingerbread

Jennifer Lindner McGlinn




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 | #595096 in Books |  Chronicle Books LLC |  2009-09-30 | Original language:English | PDF # 1 |  8.33 x.75 x9.13l,1.60 | File type: PDF | 144 pages

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||1 of 1 people found the following review helpful.| YUM YUM!!!|By C. Funk|got this after Christmas (I used my gift money :) ) and made the Chocolate Gingerbread....OMG was it amazingly delicious and super moist. There is nice detail and history and the recipes are very well written. I got mine used and the only complaint was that the paper cover was dirty (I tossed it, not big deal)|0 of 0 people found the following review he|About the Author|Jennifer Lindner McGlinn is a pastry chef, teacher, historian, and author. The former executive editor of Art Culinaire, she is a lifestyle and food writer for several Philadelphia-area magazines. She lives outside Philadephia.||Béatrice

Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice...

You easily download any file type for your device.Gingerbread   |  Jennifer Lindner McGlinn. I was recommended this book by a dear friend of mine.

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