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Meat Manual: From steaks to roasts, sausages to casseroles

Andrew Webb




[PDF.xw95] Meat Manual: From steaks to roasts, sausages to casseroles

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 | #4603966 in Books |  imusti |  2016-05-15 | Original language:English | PDF # 1 |  11.00 x.50 x8.50l,.84 | File type: PDF | 192 pages

 | Haynes Publishing UK

||About the Author|Andrew Webb is author of the Haynes Pie Manual and Haynes Baking Manual.

From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks. Of course great meat needs accompaniments, so there's tips on making the perfect gra...

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