Cheese Rheology and Texture Sandaram Gunasekaran, M. Mehmet Ak epub Cheese Rheology and Texture Sandaram Gunasekaran, M. Mehmet Ak pdf download Cheese Rheology and Texture Sandaram Gunasekaran, M. Mehmet Ak pdf file Cheese Rheology and Texture Sandaram Gunasekaran, M. Mehmet Ak audiobook Cheese Rheology and Texture Sandaram Gunasekaran, M. Mehmet Ak book review Cheese Rheology and Texture Sandaram Gunasekaran, M. Mehmet Ak summary
| #4682393 in Books | CRC Press | 2002-12-23 | Original language:English | PDF # 1 | 9.50 x6.50 x1.25l,1.74 | File type: PDF | 512 pages | |||This book, published in 2003, comprehensively reviews the theory and application of rheology to the study of cheese. …This book will be of value to postgraduate students and research scientist with interests in cheese and texture development, functional
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques.
This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then it presents uniaxial testing and fracture mechanics, the theory and applications of linear viscoelastic methods (dynamic tes...
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