| #222732 in Books | Chronicle Books Llc | 1993-09-01 | Original language:English | PDF # 1 | 10.13 x.38 x9.75l,1.51 | File type: PDF | 160 pages | ||0 of 0 people found the following review helpful.| Ohhhhh, Pasqual's -- Thanks, |By Beje|I would drive 600 miles to eat at Cafe Pasqual's-- yum, yum. It is in the perfect location -- Santa Fe NM, one of my favorite R&R places. I discovered Pasqual's years (and years) ago and return every chance I get. It has its own charm, Santa Fe style. Don't expect to order Coca-Cola, it's not on the menu. (Take your own or try a new ad|About the Author|Katharine Kagel is originally from a Northern California family that enjoyed preparing bountiful weekly feasts and is the founder, chef, and guiding spiri of Cafe Pasqual's. She moved to Santa Fe in 1978, opening her restaurant the following yea
Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors. This first collection of over 60 recipes from Cafe Pasqual's includes an enticing variety of easy-to-prepare dishes for every meal of the day, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tint...
You easily download any file type for your device.Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe | Katharine Kagel. I was recommended this book by a dear friend of mine.
