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| #471617 in Books | Viking | 1993-10-01 | 1993-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.28 x1.40 x8.30l, | File type: PDF | 512 pages | ||0 of 0 people found the following review helpful.| EVERY Recipe is a Winner--and I'm picky!|By Jaggy|This is THE baking book. Don't even bother with anything else. My mom had a copy of it when I was growing up, and the recipes she used during my childhood called to me as I got older and moved out. There is no better apple crisp recipe than the one in this book, and many of the others (peanut blossoms, split seconds) are family|From Publishers Weekly|Sensible counsel on low-fat baking and the means to a more healthful diet can be found scattered through the pages of these 200-plus recipes for old-fashioned baked goods. Given the widespread success of low-fat commercial baked goods sold
An illustrated, comprehensive guide to every type of baking, from cakes and pastries to muffins and breads, features step-by-step baking directions, nutritional information, low-fat variations, and cooking tips. 125,000 first printing. $100,000 ad/promo.
You can specify the type of files you want, for your device.The Complete Book of Baking | Pillsbury.Not only was the story interesting, engaging and relatable, it also teaches lessons.
