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How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photographs

Catherine Atkinson




[PDF.ff51] How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photographs

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 | #3898505 in Books |  2012-11-16 | Original language:English | PDF # 1 |  11.01 x.37 x8.66l,1.15 | File type: PDF | 128 pages

||About the Author|Catherine Atkinson is trained as a Cordon Bleu cook and holds a degree in Home Economics. After graduating, she worked in a number of hotels and restaurants, including the Roux Brothers' patisseries. Her catering experience led to work in publis

This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly...

You easily download any file type for your gadget.How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photographs   |  Catherine Atkinson. A good, fresh read, highly recommended.

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