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Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field

Rob Connoley




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 | #233930 in Books |  2016-09-20 | Original language:English | PDF # 1 |  11.00 x1.00 x8.60l,.0 | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| Love it!|By Deborah A. Levy|OMG...Love it!!!! Great info...beautiful photos...yummy recipes,...
would recommend it to daring cooks!|1 of 1 people found the following review helpful.| Five Stars|By Anne-Marie Uebbing|Beautifully narrated and photographed. This was a gift for an adventurous chef.|0 of 0 people found the fo| |
"Rob brings new light and inspiration to the ancient art of foraging. His insight, paired with chef-driven recipes, creates an informative field guide for the modern forager." —Sarah Kosikowski, pastry chef and James Beard Award nominee||"As visually st

The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.

In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings ...

You can specify the type of files you want, for your device.Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field   |  Rob Connoley. A good, fresh read, highly recommended.

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