[PDF.57qd] We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food
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We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Sarah B. Hood
[PDF.yu18] We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food
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| #2483804 in Books | 2011-08-23 | Original language:English | PDF # 1 | 8.40 x.90 x8.70l,2.25 | File type: PDF | 272 pages||1 of 1 people found the following review helpful.| Great read|By Erin|I have enjoyed reading the stories in this book as much as I have enjoyed the recipes. We are just gearing up for the majority of our canning here and I am so glad I have this to add some extra 'spice' to our shelves in the winter. I think that it is a very well put together collection of recipes for someone who already has several other canning books ( I h||
|The humble art of canning has resurfaced and captured the attention of a new generation of cooks. Sarah B. Hood joins their ranks with a new book that veteran canners and newbies alike will prize. Today's Diet & Nutrition||For novices and experi
We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering the lost art of home canning jams, pickles, and other preserves. And we're not talking your standard strawberry jam here; passionate canners are preserving all manner of fruits and vegetables and combining them with unexpectedly exotic spices and ingredients.
The book features over...
You easily download any file type for your device.We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food | Sarah B. Hood.Not only was the story interesting, engaging and relatable, it also teaches lessons.
