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The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village

Tom Birchard, Natalie Danford




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 | #597392 in Books |  Thomas Dunne Books |  2009-10-27 |  2009-10-27 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .37 x1.02 x7.81l,1.63 | File type: PDF | 272 pages

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||35 of 36 people found the following review helpful.| The Cookbook I've Been Waiting For...|By Karol Jackowski|If you live in New York City, Veselka'a is probably your best friend already; and if you don't, it's worth a trip to New York. The Borscht is the best, as are the pierogis, the soups, and also the tastiest burger. All the best recipes are in the cookbook. The ingredients are accessible and the recipes easy to follow.|From Publishers Weekly|What started as a modest candy shop/newsstand in 1954 grew into a humble lunch counter and is now a bustling 24-hour restaurant in New York's East Village. Ukrainian fare mixed with American favorites fill the pages of this gift-sized rest

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown from a simple newsstand serving soup and sandwiches into a twenty-four-hour gathering place, without ever leaving its original location on the corner of East Ninth Street and Second Avenue. Veselka is, quite simply, an ins...

You can specify the type of files you want, for your device.The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village   |  Tom Birchard, Natalie Danford. A good, fresh read, highly recommended.

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