[PDF.97aw] The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
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The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
Sherri Brooks Vinton
[PDF.is05] The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
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| #922939 in Books | 2014-03-25 | Original language:English | PDF # 1 | 8.00 x.94 x6.56l,.0 | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| ... is just beginning to preserve I found this book SUPER helpful! There are a lot of questions that ...|By Shauna B|As someone who is just beginning to preserve I found this book SUPER helpful! There are a lot of questions that I had that were answered along with some that I hadn't even thought of yet, but most certainly would have. I find the answers to be straight forward an|From the Back Cover|
|Put 'em Up! with Confidence| Preserve your favorite foods with the aplomb of a seasoned expert. Whether you want to freeze five quarts of just-picked berries or have questions about safely canning your tomato-meat sauce, Sherri Br
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
You can specify the type of files you want, for your device.The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions | Sherri Brooks Vinton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
