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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

Nanci Slagle




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 | #1346572 in Books |  30 Day Gourment Inc. |  2004-07-25 | Original language:English | PDF # 1 |  .37 x8.42 x11.04l, | File type: PDF | 144 pages

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||1 of 1 people found the following review helpful.| My Introduction To Freezer Cooking|By SeeKing|This book is the first book that I ever read (article as well) on the art of freezer cooking. For the most part, any cook can do this by just cooking more of a dish and freezing it. I wasn't sure that I would find any value in reading this book. I was wrong. The author presents this as a true art and even outlines how to prep di| |"After struggling to fix dinner in time, two busy moms create a fool-proof system. . .Together they bulk cook enough dinner entrees for a month (during one day of marathon cooking), freeze the meals and eat them later. Their system is not only a time-saver, b

The Freezer Cooking Manual from 30 Day Gourmet is a comprehensive cooking system that teaches busy cooks the art of spending one day assembling and freezing a month's worth of delicious and nutritious entrees, side dishes and desserts. This "hands-on" manual includes time-saving worksheets, step-by-step instructions, healthy tips, money-saving ideas and practical advice. The manual also features: - 23 black and white demonstration photos - 7 easy-to-follow steps - fo...

You can specify the type of files you want, for your gadget.The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy   |  Nanci Slagle. Just read it with an open mind because none of us really know.

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